PEANUT BRITTLE

Haitian peanut brittle, known as "Cacahuète Brûlée" or "Cacahuète Sucrée" in Creole, is a beloved, crunchy, and sweet treat that highlights the rich flavors of roasted peanuts and caramelized sugar. This simple yet satisfying candy is made by roasting peanuts until golden and then coating them in a syrup made from sugar and sometimes a touch of vanilla or lemon juice for extra depth. The result is a crunchy, sweet, and slightly nutty texture that’s both satisfying and delicious.

The preparation of Haitian peanut brittle is straightforward but requires careful attention to achieve the perfect balance between the peanuts' natural richness and the syrup’s sweetness. Once the sugar syrup reaches the right consistency, it is poured over the peanuts and left to cool, where it hardens into a crispy, golden brittle. It’s often broken into small pieces or squares, making it easy to share and enjoy at gatherings or as a snack.

Peanut brittle is a popular treat in Haiti, especially during holidays or special celebrations, and is often made at home or sold by street vendors. It embodies the Haitian love for simple, homemade sweets and the use of local ingredients. With its perfect combination of sweetness and crunch, Haitian peanut brittle is a delightful treat that offers a taste of Haiti’s culinary charm.