Haitian coconut candy, known as "Sucrè Kokoye" in Creole, is a sweet and indulgent treat that captures the essence of Haitian flavor and tradition. Made primarily from fresh grated coconut, sugar, and sometimes a hint of vanilla or cinnamon, this candy is rich, chewy, and full of tropical goodness. The coconut is typically toasted to bring out its natural sweetness, and then it is mixed with sugar to form a dense, sticky, and satisfying candy.
The preparation of Haitian coconut candy can vary slightly, but it is often shaped into small, bite-sized squares or molded into round balls, making it easy to enjoy as a snack or dessert. Its sweetness is balanced by the nutty, tropical flavor of the coconut, making it a beloved treat at parties, celebrations, or simply enjoyed with a warm cup of coffee.
This candy is not only a delicious treat but also a symbol of Haitian ingenuity, using simple yet high-quality ingredients to create a confection that's full of flavor. It’s a perfect representation of Haiti’s culinary creativity and love for coconut, which is abundant in the country’s landscape.
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!